Oven Roasted Root Vegetables
Ingredients
- 3 pounds of root vegetables (carrots, sweet potatoes, turnips, parsnips, beets, onions, or celery root)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
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