Glazed Root Vegetables
Ingredients
- 5 small turnips, peeled and cut into 1-inch dice
- 5 carrots, peeled and cut into 1-inch dice
- 2 parsnips, peeled and cut into 1-inch dice
- 2 sweet potatoes, peeled and cut into 1-inch dice
- 2 teaspoons white sugar
- 0.25 cup balsamic vinegar
- salt and ground black pepper to taste
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