Celery Root Carpaccio

Celery Root Carpaccio

Celery Root Carpaccio

By cleaneatingmag.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp extra-virgin olive oil
  • 2 tsp Dijon mustard (TRY: Woodstock Organic Dijon Mustard)
  • 1½ tsp lemon zest + 3 tbsp fresh lemon juice
  • 1 tbsp capers, drained and rinsed
  • ¼ tsp each sea salt and ground black pepper
  • 2 6-oz celery roots, trimmed
  • 2 cups packed baby arugula
  • ¼ cup shaved Parmesan cheese
Instructions

Celery Root Carpaccio serves 4 original recipe by cleaneatingmag.com.

View original preparation instructions

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