Root Beer Cookies
Ingredients
- 1 cup Butter, Softened
- 2 cups Brown Sugar, Packed (I Used Dark Brown)
- 2 whole Eggs
- 1 cup Buttermilk
- ¾ teaspoons To 1 Teaspoon Root Beer Concentrate Or Extract
- 4 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-½ cup Chopped Pecans (optional)
- FOR FROSTING (I DOUBLED THIS):
- 3-½ cups Powdered Sugar
- ¾ cups Butter, Softened
- 2 Tablespoons Water
- 1-½ teaspoon Root Beer Concentrate Or Extract
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