Root Beer Pulled Pork

Root Beer Pulled Pork

Root Beer Pulled Pork

By cookingintheyard.com
14 hours 30 minutes

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Details
  • Servings:   15
  • Calories:   601
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Pork Shoulder (8-10 lbs)
  • 1 C Hot Sauce (for binder)
  • BBQ Rub
  • 2 L Root Beer
  • 2 C Root Beer (not diet)
  • 1 1/2 C Ketchup
  • 1/2 C Brown Sugar (light or dark)
  • 1/4 C Apple Cider Vinegar
  • 2 TBSP Worcestershire Sauce
  • 1 TBSP Dijon Mustard
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • Pinch of Cayenne (optional, for heat)
Instructions

Root Beer Pulled Pork serves 15 original recipe by cookingintheyard.com.

View original preparation instructions

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