Lotus Root Cakes
Ingredients
- 1 lotus root (peeled, thinly sliced and grated)
- ½ carrot (peeled and grated)
- 1 pound ground pork (can sub with chicken)
- 1 green onion
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon chicken bouillon
- 2 tablespoon water (gradually add)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 egg
- 1 tablespoon cornstarch
- 1-2 tablespoon avocado oil (for frying)
- green onions (for garnish)
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