Herb Roasted Root Vegetables

Herb-Roasted Root Vegetables

Herb-Roasted Root Vegetables

By eatingisart.com
1 hour

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Details
  • Servings:   4
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 cups Mixed root vegetables (carrots, parsnips, potatoes, etc.) (cut into bite-sized pieces)
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 teaspoons Fresh rosemary (chopped)
  • 2 teaspoons Fresh thyme (chopped)
Instructions

Herb-Roasted Root Vegetables serves 4 original recipe by eatingisart.com.

View original preparation instructions

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