Root Beer Float Pie
Ingredients
- 16 sheets of cinnamon Graham crackers (2 sleeves)
- ½ cup 1 stick salted butter, melted
- ½ cup root beer (chilled)
- ¼ cup whole milk (chilled)
- 2 Tablespoons root beer extract
- 8 ounces Cool Whip (thawed)
- ⅛ cup powdered sugar
- 3.4 ounce package instant vanilla pudding mix (not heat and serve)
- 4 ounces Cool Whip (half a tub (or use Reddi Wip))
- Maraschino cherries for garnish
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