Buttery Black Salsify Root pan roasted

Buttery Black Salsify Root (pan roasted)

Buttery Black Salsify Root (pan roasted)

By theeuropeandish.com
40 minutes

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Details
  • Servings:   2
  • Calories:   389
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 500 g salsify root, (blanched, cut in long sticks)
  • 50 g unsalted butter
  • 3 tbsp. parsley, ( finely minced )
  • 1 tsp. fresh garlic, (minced)
  • pinch of sea salt
  • water for blanching salsify root in
Instructions

Buttery Black Salsify Root (pan roasted) serves 2 original recipe by theeuropeandish.com.

View original preparation instructions

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