Agave Roasted Lotus Root Leeks And Cauliflower

Agave Roasted Lotus Root, Leeks And Cauliflower

Agave Roasted Lotus Root, Leeks And Cauliflower

By This Mama Cooks!
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • two 4 inch pieces of lotus root (about 1 whole medium root) sliced into thin rounds
  • 1 medium to large head of cauliflower, sliced into 1/2 inch pieces
  • 1 to 2 large leeks (white and light green parts only) sliced into thin half moons
  • 4 garlic cloves, minced
  • 2 tablespoons olive or grapeseed oil
  • 6 pinches of fine sea salt
  • 2 tablespoons agave nectar
Instructions

Agave Roasted Lotus Root, Leeks And Cauliflower serves 4 original recipe by This Mama Cooks!.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments