Root Beer Glazed Salmon
Ingredients
- 5 pounds fresh salmon, cut into 6 servings
- salt and pepper
- 1 1/2 cups root beer
- 1 1/4 cups ketchup (I used half sriracha ketchup.)
- 1/2 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1/4 cup light brown sugar
- 1 teaspoon ground ginger (Use 2 tablespoons fresh ginger if you prefer.)
- 1 tsp garlic powder
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