Celery Root Puree Celeriac
Ingredients
- 2 pounds celery root (about 3 medium without stalks and leaves, peeled and cubed)
- 1/2 medium onion (coarsely chopped)
- 8 cloves garlic (left whole)
- 2-3 cups chicken broth (or stock to cover)
- 1 large Russet potato (peeled and cubed)
- Salt
- 2 tablespoons unsalted butter (softened, plus more for topping if desired)
- 1/4 cup heavy cream
- Freshly ground black pepper (to taste)
- Chopped fresh celery leaves (or parsley)
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