Root Beer Float French Toast
Ingredients
- FOR THE FRENCH TOAST:
- 2 whole Eggs
- ½ cups Milk
- 1 teaspoon Root Beer Extract
- 1 teaspoon Vanilla Bean Paste Or Vanilla
- 1 pinch Salt
- 1 loaf French Bread Or Brioche
- _____
- FOR THE ROOT BEER SYRUP:
- 1 cup Very Hot Water
- 1 cup Granulated White Sugar
- 1 cup Brown Sugar
- 1 teaspoon Root Beer Extract
- ½ teaspoons Vanilla
- ½ teaspoons Butter Flavoring
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