Lemon Blueberry Yogurt Toast
Ingredients
- 1 large egg
- 3 tablespoons plain whole-milk strained yogurt (such as Greek-style)
- 1 tablespoon pure maple syrup
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch of salt
- 2 slices whole-wheat bread, 1/2 inch thick
- ¼ cup fresh blueberries
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