Gourmet Root Beer Float
Ingredients
- 2 scoops artisanal vanilla bean ice cream (Ensure the ice cream is well-chilled for optimal texture)
- 1 bottle small-batch root beer (Chilled; about 12 oz or 355 ml)
- 2 tbsp whipped cream (Preferably freshly whipped)
- 1 tbsp chocolate shavings (Use dark chocolate for added depth)
- 1 small maraschino cherry (For garnish)
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