Celery Root Rémoulade

Celery -Root Rémoulade

Celery -Root Rémoulade

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 (1 pound) celery root, peeled and coarsely shredded
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 large egg yolk
  • 1 tablespoon chopped cornichon (French sour gherkin)
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon drained capers, rinsed
  • 1 teaspoon finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 to 3 teaspoons fresh lemon juice
  • 3/4 cup well shaken buttermilk
Instructions

Celery -Root Rémoulade serves 4 original recipe by foodpair.com.

View original preparation instructions

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