Oven Roasted Root Vegetables Recipe
Ingredients
- 750 g mixed root vegetables (We used red, yellow, and white carrots, beetroots, turnips, parsnips, celeriac, sweet potatoes and Jerusalem artichokes.)
- 1 large red onion
- 1 garlic clove, minced, or 1 tsp garlic powder
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp brown sugar
- salt
- black pepper
Instructions
Oven Roasted Root Vegetables Recipe serves 4 original recipe by countryhillcottage.com.
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