Celery Root Slaw
Ingredients
- 4 celery roots ((each about 1 pound), peeled, rinsed, and cut into thin strips)
- 1 1/2 cups freshly squeezed orange juice
- 4 fuyu persimmons (sliced into half-moons (peeling is optional))
- 1 large pomegranate (seeds removed)
- 30 fresh mint leaves
- 1 cup pecans (toasted)
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