Puree of Parsnip and Celery Root

Puree of Parsnip and Celery Root

Puree of Parsnip and Celery Root

By coleycooks.com
35 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound parsnips (peeled and cut into large cubes)
  • 1 ½ pounds celery root (peeled and cut into large cubes)
  • Kosher salt (to taste)
  • 4 tablespoons butter
  • ½ - 1 cup half and half (to taste)
  • white pepper (to taste)
Instructions

Puree of Parsnip and Celery Root serves 4 original recipe by coleycooks.com.

View original preparation instructions

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