potato celeriac parsley root mash
Ingredients
- 800g | 1 ¾ lbs yellow potatoes, cut into eighths
- 350g | ¾ lb celery root, cut into ½-1 inch cubes
- 300g | 11oz parsley root, cut into ½ - 1 inch cubes
- 240g/ml | 1 cup vegetable broth
- 115g/120ml | ½ cup sour cream (dairy or non-dairy)
- 28g/30ml | 2 Tbsp butter or oil
- 18g | 3 Tbsp finely chopped garlic
- 8g | 2 Tbsp nutritional yeast flakes
- 6g | 1 tsp salt
- 1.5g | 1 tsp dried thyme
- 1g | ½ tsp oregano
- Fresh ground pepper to taste
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