Salmon Rice Bowl

Name: Salmon Rice Bowl
Ingredients: 4 ounces salmon, preferably wild; 1 teaspoon avocado oil; ⅛ teaspoon kosher salt; 1 cup instant brown rice; 1 cup water; 2 tablespoons mayonnaise; 1 ½ teaspoons Sriracha; 1 ½ teaspoons 50%-less-sodium tamari; 1 teaspoon mirin; ½ teaspoon freshly grated ginger; ¼ teaspoon crushed red pepper; ½ ripe avocado, chopped; ½ cup chopped cucumber; ¼ cup spicy kimchi; 12 (4 inch) sheets nori (roasted seaweed)