Celery Root Saladceleriac
Ingredients
- 3 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 2 tsp chopped fresh parsley
- ¼ tsp kosher salt
- Good pinch of freshly ground black pepper
- ¾ pound celery root, peeled and trimmed, cut into 2x ¼ inch matchsticks (about 3 cups)
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