Celeriac Celery Root Pickle Recipe

Celeriac / Celery Root Pickle Recipe

Celeriac / Celery Root Pickle Recipe

By preserveandpickle.com
40 minutes

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 900g / 2lb Celeriac / Celery Root peeled
  • 650ml / 23fl oz White wine vinegar
  • 650ml 23 fl oz. Water
  • 60g / 2oz Honey
  • 1 tbsp Salt
  • 2 tsp Black Peppercorns
  • 4 Bay leaves
  • Small bunch of Thyme
  • Zest & Juice of 1 Lemon
Instructions

Celeriac / Celery Root Pickle Recipe serves 4 original recipe by preserveandpickle.com.

View original preparation instructions

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