Celery Root Soup recipes
Ingredients
- 1/4 cup (60 mL) of butter
- 2 large onions, chopped
- 1 head of garlic cloves, chopped
- 2 large celery roots, peeled and chopped
- 6 cups (1.5 L) of good quality chicken broth or water
- 3 or 4 sprigs of fresh thyme, leaves and tender stems chopped
- 1/2 teaspoon (2 mL) of salt
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