Roast Root Vegetables

Roast Root Vegetables

Roast Root Vegetables

By BigOven
1 hour

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 2 medium potatoes
  • 2 medium parsnips
  • 4 medium beetroot
  • 2 large carrots
  • 2 tablespoon duck fat or lard
Instructions

Roast Root Vegetables serves 4 original recipe by BigOven.

View original preparation instructions

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