Lotus Root Stir Fry

Lotus Root Stir-Fry

Lotus Root Stir-Fry

By shellyshumblekitchen.com
10 minutes

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Details
  • Servings:   2
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 tablespoon white vinegar
  • 1 large lotus root (peeled and sliced)
  • 2 tablespoons oil
  • 1 cube of garlic ginger*
  • 1 small medium-hot chili (sliced)
  • 1 tablespoon soy sauce
  • Pinch of salt
  • 2 scallions (green part only, thinly sliced)
Instructions

Lotus Root Stir-Fry serves 2 original recipe by shellyshumblekitchen.com.

View original preparation instructions

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