Celery Root Gratin
Ingredients
- 1 cup heavy whipping cream
- 1 large clove garlic, finely minced
- 1 1/2 tablespoons unsalted butter, at room temperature
- 2 medium celery roots, about 1 pound each, trimmed, peeled and sliced paper-thin
- 4 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano
- 1 1/2 tablespoons minced fresh thyme leaves
- Kosher or fine sea salt and freshly ground white pepper
- Freshly grated nutmeg
- 3/4 cup shredded gruyère cheese
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