Braised Lotus Root A Special Korean Banchan

Braised Lotus Root - A Special Korean Banchan

Braised Lotus Root - A Special Korean Banchan

By futuredish.com
Serves 2

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Details
  • Servings:   2
  • Calories:   520
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   87g
  • Carb Total:   114g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • korean
Comments
Ingredients
  • Lotus Root - 400 grams
  • Vinegar - 3 Tablespoon
  • Salt - 1/2 Tablespoon
  • Water - 1 cup
  • Soy sauce - 10 Tablespoons
  • Sugar - 7 Tablespoon
  • Corn syrup - 5 Tablespoon (or use honey)
Instructions

Braised Lotus Root - A Special Korean Banchan serves 2 original recipe by futuredish.com.

View original preparation instructions

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