Curried Root Vegetable Soup

Curried Root Vegetable Soup

Curried Root Vegetable Soup

By fabfood4all.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • * 2 onion
  • * 2 garlic clove, finely sliced
  • * 50g butter (unsalted)
  • * 300g swede
  • * 300g parsnip
  • * 300g carrot
  • * 225g potato
  • * 1 tbsp ginger root, grated
  • * 1 tsp tumeric
  • * 1 tsp madra curry powder
  • * 1 tsp cumin
  • * 1/2 tsp coriander
  • * 1/2 tsp garam masala
  • * 900 ml vegetable or chicken stock
Instructions

Curried Root Vegetable Soup serves 6 original recipe by fabfood4all.co.uk.

View original preparation instructions

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