Root Beer Glazed Ham | Foodland
Ingredients
- hickory smoked ham, shank portion (9 lb/4 kg)
- 500 mL root beer, divided
- 45 mL honey
- 15 mL finely chopped candied ginger
- 5 mL whole cloves
- 45 mL lightly packed brown sugar
- 30 mL Dijon mustard
- 1 mL each salt and pepper
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