Root beer float cookies
Ingredients
- 1 cup (1 stick) unsalted butter, softened
- 2 cups brown sugar (packed)
- 2 eggs
- 1 cup buttermilk (if you don't have butter, simply add 1 teaspoon of vinegar to 1 cup of milk)
- 1 teaspoon root beer concentrate
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups powdered sugar
- 3/4 cup (12 Tablespoons) unsalted butter, softened
- 3 Tablespoons milk of choice
- 1 teaspoon root beer concentrate
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