Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Wine Raspberry Sorbet
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup (200 g) sugar
- 3/4 cup (180 ml) water
- 1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
- 3 cups (15 ounces/400 g) raspberries
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