Whipped Root Vegetable Purée
Ingredients
- 1 large russet potato, peeled
- 2 medium parsnips, peeled
- 1 medium celery root, peeled
- 3 medium turnips, peeled
- 5 garlic cloves, peeled & crushed
- 1 teaspoon fresh rosemary, finely cut
- 1 tablespoons Kosher salt
- 1 stick unsalted butter, room temp
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