Celery Root Soup
Ingredients
- 4 pounds Celery Root (4 Pounds Was 1 Large And 1 Small)
- 2 Tablespoons Butter Or Margarine
- 2 Tablespoons Olive Oil
- 3 whole Leeks, Cleaned And Chopped
- 3 cloves Garlic, Minced
- Kosher Salt To Taste
- 5 cups Vegetable Stock Made Without Tomatoes, Such As Whole Foods 365 Organic
- 2 cups Water (Reduce This Amount By Half For A Thicker Soup)
- 1-½ teaspoon Black Pepper
- ⅛ teaspoons Chili Powder (Scant)
- Truffle Oil Or Olive Oil For Serving (Optional)
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