Root Vegetables with Parmesan Cookies

Root Vegetables with Parmesan Cookies

Root Vegetables with Parmesan Cookies

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 800 grams mixed Root vegetable (such as beetroot, potatoes, sweet potatoes, carrots, celeriac or parsnip, salsify, Jerusalem artichokes)
  • 3 tablespoons Olive oil
  • Salt
  • freshly ground Pepper
  • 1 tablespoon Rosemary needle
  • 1 tablespoon freshly chopped Parsley
  • 150 grams freshly grated Parmesan
Instructions

Root Vegetables with Parmesan Cookies serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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