Lotus Root Stir fry

Lotus Root Stir-fry

Lotus Root Stir-fry

By satyamskitchen.com
25 minutes

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 ½ tbsp Oil
  • 3 Garlic Cloves, Minced
  • 2 Bird's Eye Chillies, Thinly Sliced
  • 1 inch Ginger, Minced
  • 2 Dry Red Chillies, Cut into half
  • 300 g Lotus Root, Washed, Peeled and Thinly Sliced
  • 1 tsp Dark Soy Sauce
  • Salt, To Taste
  • 1 ½ tbsp Vinegar
Instructions

Lotus Root Stir-fry serves 2 original recipe by satyamskitchen.com.

View original preparation instructions

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