Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

By thegayglobetrotter.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 8 cups root vegetables (carrots, butternut squash, potatoes, sweet potatoes, turnips, parsnips, and red onions)
  • 6 tablespoons olive oil (divided)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth (or chicken)
  • 1 bay leaf
  • sage (fresh, garnish)
Instructions

Roasted Root Vegetable Soup serves 8 original recipe by thegayglobetrotter.com.

View original preparation instructions

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