Kohlrabi and Celery Root Purée
Ingredients
- 1/4 pound Yukon gold potatoes (1 medium), peeled and diced
- 1 pound kohlrabi, peeled and cut into large pieces
- 1 large celery root, about 1 pound, peeled and cut into large pieces
- 1 to 2 tablespoons plain yogurt (to taste)
- 1 tablespoon butter (optional)
- Salt and freshly ground pepper to taste
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