Root Beer Baked Beans

Root Beer Baked Beans

Root Beer Baked Beans

By countryliving.com
4 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices bacon, cut into 1-inch pieces
  • 1 large yellow onion, chopped
  • Kosher salt and freshly ground black pepper
  • 1/3 c. molasses
  • 2 tbsp. whole-grain mustard
  • 1 lb. dried navy beans, soaked overnight
  • 1 (12-ounce) bottle root beer
  • 2 tsp. apple cider vinegar
Instructions

Root Beer Baked Beans serves 8 original recipe by countryliving.com.

View original preparation instructions

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