Root Vegetable Cholent

Name: Root Vegetable Cholent
Ingredients: 2 cups assorted beans and lentils; 1 cup barley or oat groats; 1 celery root (peeled and cubed); 1 large (or 2 small parsnip, peeled and cubed); 1 large (or 2 small carrots, peeled and cubed); 1 medium potato (cubed (no need to peel)); 1 large (or 2 small sweet potato (no need to peel)); 1 medium onion (chopped); 5 garlic cloves (peeled); 1 1/2 teaspoon sea salt; 1 teaspoon turmeric; 1 teaspoon smoked Spanish paprika; 1/2 teaspoon ground black pepper; 1 pound beef stew meat (I like beef cheeks, preferably pasture raised); 1 bay leaf