Root Beer Float Cupcakes
Ingredients
- 3/4 cup butter
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 tablespoon root beer extract
- 1/2 teaspoon vanilla
- 1 1/4 cups root beer
- Ingredients for Float Frosting
- 1/4 cup butter
- 3/4 cup vanilla ice cream
- 1/2 teaspoon vanilla
- 4 cups powdered sugar
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