Red Wine Pasta
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 ounces pancetta, cut into ½-inch pieces
- 1 large shallot, thinly sliced
- 2 garlic cloves, thinly sliced
- ¼ teaspoon red pepper flakes, plus more for serving
- Kosher salt
- 1 (750-ml) bottle red wine, such as Beaujolais
- 1 pound spaghetti
- ¼ cup finely grated Pecorino Romano cheese, plus more for serving
- Chopped fresh parsley leaves, for serving
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