Japanese Lotus Root Soup With Beans

Japanese Lotus Root Soup With Beans

Japanese Lotus Root Soup With Beans

By chefjacooks.com
15 minutes

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • ½ Lotus root (150g)
  • ½ Onion
  • ¼ Carrot
  • ½ cup Cooked beans
  • 1 tbsp Oil
  • 1 Tbsp Rice Flour
  • 1 tsp Vegetable Bouillon Powder (5g)
  • 1 Tbsp Butter
  • 1½ cup Water (360ml)
  • 1½ cup Soy Milk (360ml)
  • Salt and pepper to taste
Instructions

Japanese Lotus Root Soup With Beans serves 4 original recipe by chefjacooks.com.

View original preparation instructions

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