Root Beer Cake with Tonka Beans
Ingredients
- 1 cup (226g) Unsalted Butter; softened
- 1 1/2 (300g) cups granulated sugar
- 2 1/2 cups (283g) all purpose flour (plus more for the pans)
- 2 1/2 teaspoons Baking Powder
- 1 teaspoon freshly ground tonka bean
- 1 teaspoon Salt
- 1 cup Root Beer
- 1 can Root Beer reduced to 2 Tablespoons
- 4 large Eggs
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