Pork Rib and Lotus Root Soup

Pork Rib and Lotus Root Soup

Pork Rib and Lotus Root Soup

By worldofcooks.com
2 hours

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1.5 pounds pork ribs, cut into 2-inch pieces
  • 1 medium lotus root, peeled and sliced into 1/4-inch thick rounds
  • 8 cups water
  • 3 slices ginger
  • 2 tablespoons rice wine or dry sherry
  • Salt to taste
  • 2 green onions, chopped for garnish
  • 1 tablespoon soy sauce (optional)
Instructions

Pork Rib and Lotus Root Soup serves 4 original recipe by worldofcooks.com.

View original preparation instructions

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