Gochujang Braised Pork Belly

Gochujang Braised Pork Belly

Gochujang Braised Pork Belly

By No Recipes
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Comments
Ingredients
  • 475 grams skinless pork belly
  • 12 grams garlic (2 large cloves)
  • 15 grams ginger (~1-inch piece sliced into coins)
  • 70 grams scallion (2-3 scallions cut into 3-inch pieces)
  • 1 cup sake
  • 1/2 cup asian pear (pureed)
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • minari (a.k.a. seri, for garnish)
Instructions

Gochujang Braised Pork Belly serves 4 original recipe by No Recipes.

View original preparation instructions

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