Red wine honey plum sauce
Ingredients
- 2 cups fresh plums (I used 20 small Methley red plums)
- 1 cup red wine (inexpensive cabernet sauvignon or Beaujolais)
- 2 tablespoons fragrant honey, such as lavender honey or lavender-infused honey
- 1/2 cup turbinado or light brown sugar
- 1/4 cup white sugar
- 1 tablespoon fine balsamic vinegar
- 1 teaspoon cinnamon
- seeds from 3-5 cardamom pods, crushed
- 1 tablespoon cornstarch
- 1 tablespoon Amaretto
- 1 teaspoon vanilla
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