Celery Root Latkes
Ingredients
- 1 celery root (peeled and cut into large chunks)
- 2 russet potatoes (peeled and cut into quarters, soaked in water)
- ½ white or yellow onion (cut into quarters)
- ½ cup matzo meal
- 3 eggs
- ½ teaspoon Kosher salt + more for garnish
- ¼ teaspoon ground black pepper
- Vegetable oil (for frying)
- 4 red apples (cut into 1-inch pieces, unpeeled)
- 1 tablespoon honey
- 1 Cinnamon Stick
- ½ cup water
- 1/2 cup Sour cream (for serving)
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