Celery Root Soup

Ingredients

• 1 Tablespoon/15ml extra-virgin olive oil
• 1 medium leek, white part only, finely sliced
• 1 bay leaf
• 2 small garlic cloves, minced
• ¾ lb yellow or Yukon potatoes (about 1 large or 2 small) /340g, peeled and cut into cubes
• ¾ lb celery root/340g, peeled and cut into cubes
• 2 small dried shiitake mushrooms, soaked in 1/4 cup hot water for 5-10 minutes
• 2-3 sprigs of fresh thyme
• 4 cups/946ml filtered water
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground pepper
• ½ Tablespoon/7ml extra virgin olive oil
• 1 small garlic clove, minced
• 1/2 lb/8oz fresh shiitake mushrooms, stems removed and caps thinly sliced
• Salt and freshly ground pepper
• 1-2 branches of thyme, leaves removed

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