Vanilla Root Beer Cupcakes Vanilla Root Beer Buttercream Frosting

Vanilla Root Beer Cupcakes (Vanilla Root Beer Buttercream Frosting)

Vanilla Root Beer Cupcakes (Vanilla Root Beer Buttercream Frosting)


28 minutes

Details
  • Servings:   16
  • Calories:   421
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs (room temp)
  • ½ cup vegetable oil
  • 1½ tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup root beer
  • 4½ cups confectioner's sugar
  • 1 tsp vanilla
  • ½ cup butter (unsalted, softened)
  • ½ cup shortening
  • ¼ cup root beer
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